1930, the inspiration behind this blog, has changed locations.
The change of address marks the beginning of a new chapter, but without going against the original philosophy of the exclusive venue: to wow its guests with a charming and intimate atmosphere and memorable cocktail experiences. 1930 has moved to the basement of another venue in the group, Mag La Pusterla, in Via Edmondo de Amicis, conveniently close to the M4 metro line. Walking down the stairs, 1930 reveals itself once again as an unexpected discovery with vaulted brick ceilings and soft lighting, that will remind guests of its original location at Via Sottocorno 19. The new menu is called 1930 À La Carte and combines mixology with haute cuisine. Taking the structure of a typical restaurant menu, the menu offers appetizers, first courses, second courses and desserts.
From the Antipasti, don't miss the Hummus with chickpeas, smoked paprika and Irish whiskey. From the Primi, try the comfort drink “Tortellini in brodo” (shown below) a twist on the Boulevardier with tortellini that are cooked in a Milano-Torino and served with hot chicken broth and nutmeg-infused whiskey. From the Secondi, a must is the Pizza Marinara, a drink so good that even a Pizza chef from Naples would appreciate it.
1930 remains an exclusive bar even if the address is no longer a mystery. Only the 193 original members of 1930 have the right to make a reservation while all other guests can try their luck by first grabbing a seat at Mag La Pusterla.
